Menus come in handy if a Restaurant takes orders online for delivery or pick up. Menu Timings put time constraints on orders being placed. So a user will be aware of when to place an order for a particular menu item.

Adding Menu

1. Select the Menu Timing sub-menu from the Products menu.

2. Click Add Menu.

   

3. Enter the Menu Name and Description. Select the Categories to be added to the menu.

   

4. Choose the location and enable the Menu Available Timing. Choose the days on which the store will be closed from the drop-down. Click the ‘+ Menu Timing’.

   

5. Choose the days and start and end times for which the menu should be available for the customers to order.

   

6. Similarly set the menu timing for all other locations of your store and click Save.

Adding Menus in Bulk

1. Select the Menu Timing sub-menu from the Products menu.

   

2. Click Import.

3. Click on the link Sample template on the pop box that appears. An Excel sheet gets downloaded.

   

4. There are four sheets namely Store Menus, Store Menu Categories, Store Menu Locations and Store Menu Timing. Enter the details in the sheets and save.

   

5. Click Add File. Browse and select the excel sheet from the local drive.

6. Click Upload to add all the data to the online store.

In the storefront, when a user signs in during the Menu hours specified for a menu, the items are available for order. But, when a user logs in during a time that does not fall during the menu hours, a message Not available at this time is displayed below the item.

Bulk Edit

1. Select the Menu Timing sub-menu from the Products menu.

2. Click on Export to download an excel sheet containing fields for menu details like Menu name, Working Days, Timing, location name, etc.

3. Edit the details and save the file.

4. Click Import.

5. Click Add File. Browse and select the excel sheet from the local drive.

6. Click Upload to add all the data to the online store.